Opened in March 2003, Zuppa was one of the first projects to spark the development of Yonkers’ Downtown Waterfront District.  Owner, Robert Leggio created Zuppa out of the old Gazette Newspaper’s Printing Press Warehouse.  Zuppa is a white table-clothed Italian restaurant that you will remember forever.  The cuisine of Zuppa is Italian, a refined collection of dishes that have inspired us during our growth with the emphasis on enjoyment, taste and pairings.  The interior has a warm southern Italian inspired decor set amongst 100 year old brick walls, 14 foot ceilings and original wood floors.  The first dining room houses an extraordinary bar, home to hundreds of liquors, an artisinal beer collection, 25 wines by the glass and nightly working mixologists.  The second dining room is surrounded by an art collection of local artists.  White clothed tables are served upon by our well trained staff of ambassadors and supervised by a nightly working sommelier.  The third dining room is in our wine cellar.  Dine in a private room surrounded by a 2,500 bottle collection and flickering candles.  Anywhere you happen to be while in Zuppa, we hope you enjoy your experience.  Our  promise is to make your time here memorable.

Buon Appetitto!

Westchester Magazine : Restaurant of the Decade
Intown Magazine : 5 Stars Wow
Westchester Magazine : Best Modern Italian Restaurant
New York Times : Very Good (Twice)
Buonitalia : 1 of Americas best Italian Restaurants
Wine Spectator : Award of Excellence (Twice)

“Zuppa remains something special — that rare place that diners turn to for both easy, quick bites and longer, complex meals. I recently flew into La Guardia and got to chatting with the woman next to me. The conversation turned to Hudson Valley restaurants and, asked for her favorites, she immediately mentioned Zuppa. She had been there for dinner with her husband recently — it was also the family’s choice for her son’s bar mitzvah celebration. “I would eat there every day if I could,” she said. Sounds good to me.” – NY Times

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